About the Programme

Biotechnology is an essential component of Life Science that can be applied to various developing sectors of special interest such as Health care, Agriculture, and Environment. Developing countries like India lack the necessary qualified manpower to exploit such variant technologies. Further, Biotechnology, as practiced today, requires multi-dimensional inputs including modern biological and technological sciences. During the contemporary times, Biotechnology has reached the zenith of billion-dollar Global industrial sector. The Department of Biotechnology at Rathinam College of Arts and Science was established in the year 2018. The post graduate program in Biotechnology will certainly be churning out not just graduates with knowledge acquired through rote learning but will be producing students who will be employable and also create employment which is the need of the hour. The programme per se will also provide excellent opportunities for the very many rural and semi urban Biotechnology undergraduates to pursue post-graduation with the exemplary state of art facilities for practical training and skill development. Since the college has a stand-alone Atal Incubation Center (AIC), post graduates who join the department with an urge to establish as an entrepreneur will have a bright chance of sophistication of the skill sets and to seed the idea to develop into a prototype; which can be developed to a successful enterprise through the AIC.

Program Educational Objectives

PEO 1

Scientific Knowledge and Technical Skill – Enable students to apply the knowledge acquired on the intricacies of cellular behavior and regulatory processes in application oriented studies

PEO 2

Preparedness – Student shall gain expertise in the industry required skills blended with theory to foster career in different sectors of industry, agriculture, and applied research

PEO 3

Research impetus – Students shall be sensitized in the Basic and applied research in Industrial Biotechnology, Agriculture and Environmental Biotechnology, Fermentation technology, and Pharmaceutical Biotechnology

PEO 4

Leadership and Ethically competent– Students shall emerge with professional leadership skills and an irrevocable commitment towards lifelong learning maintaining integrity and ethics in all facets of core and applied jobs/entrepreneurial ventures

Course Objective

The objectives of the course are to

  • Provide a strong theoretical background to the stake holders blended with adequate practical and industrial exposure
  • Make a platform available which would enable the students to be role/industry ready
  • Enable competencies for problem solving skills through cutting edge research in niche areas of biotechnology and applied sectors
  • Expose the students to the nuances of research
  • Foster competencies which shall enable the stake holders to crack competitive examinations both at the National and International levels
  • Prepare the students for a rewarding career at the global level
  • Expose the stake holders to newer branches of Biotechnology like Systems Biology, Pharmaceutics, Neuroscience, Marine Biotechnology, Food Biotechnology and Green chemistry

Program Structure

Core Papers Elective Papers
Molecular Biology and Genetics Occupational health and industrial safety
Biochemistry Bioethics, biosafety and IPR
Applied Microbiology Biotechniques
Bioinstrumentation & Biostatistics Conservation Biology
Immunology & Immuno-technology Plant system Biology
Genetic Engineering Animal system Biology
Plant Biotechnology and Animal Biotechnology Developmental Biology
Bioprocess Technology Evolution and Behaviour
Pharmaceutical Biotechnology
Genomics and Proteomics
Bio-entrepreneurship

Program Outcomes

PO 1

Students shall possess a comprehensive understanding of the key principles of Biotechnology at an advanced perspective

PO 2

Students shall gain the ability to conduct scientific experiments, analyse data, understand the basic concepts, fundamental principles and scientific theories related to Biotechnology with relevance to day to day life

PO 3

Students shall attain the ability to acquire the skills in handling various scientific instruments, and conduct experiments within constraints such as social, economic, political, ethical, health and safety, manufacturability and sustainability in Biotechnology

PO 4

Students shall demonstrate commitment in the Biotechnology discipline through involvement in research and/or internship activities, outreach activities specified to Biotechnology

PO 5

Student shall gain the ability to analyse the given scientific data critically, systematically and the ability to draw the objective conclusions

PO 6

Students shall be imparted with competency in laboratory safety and become specialized in Biotechnological laboratory skills including accurate observations and analysis

PO 7

Students shall relate scientific concepts, experimental results and analytical arguments with clarity to enable research communications

PO 8

Students shall attain an ability to generate creative thinking to propose novel ideas in explaining facts and figures or providing new solution to the problems with the aid of interdisciplinary studies leading to lifelong learning

PO 9

Students shall imbibe ethical, moral and social values in personal and social life leading to highly cultured and civilized personality

PO 10

Students shall develop ability to participate in various social and cultural activities voluntarily, in order to spread knowledge, creating awareness about social implications

The Department has the state of the art facilities to providing holistic training in basic and applied Biotechnological experiments. The facilities include Plant Tissue Culture, Animal Cell Culture, General Analytical and Instrumentation with equipment like PCR, UV-Vis Spectrophotometer, Gel Documentation System, Fermenter, Blotting Unit, Biosafety cabinets, CO2 incubator, AGE, PAGE

Activities in the Department of Biotechnology are holistic, reflecting the diversity of modern Biotechnology. The Department aims to provide an ideal milieu for inter-disciplinary, collaborative and cross disciplinary activities. The faculty members of the department are involved in organizing various student centric, co-curricular and extracurricular activities; proactively encourage Bio-entrepreneurship. Students of the Department of Biotechnology actively participate in technical activities such as seminar, conference, quiz, science exhibition, Science awareness campaigns etc. The research focus of the department are in the following thrust areas:

  • Molecular Biology and Healthcare
  • Plant Biotechnology
  • Evolutionary Biology
  • Medical Biotechnology
  • Microbial Biotechnology
  • Aquaculture
  • Molecular Immunology

A successful candidate in Biotechnology may find career opportunities in the following sectors

  • Agricultural Research Organizations
  • Pharma and Drug Companies
  • Botanical Survey
  • Hospitals
  • Medical research
  • Medical laboratories
  • Testing Laboratories
  • Seed and Nursery organizations
  • Food Institutes
  • Drug Companies
  • Fruit Growers
  • Biotechnology Firms
  • Oil Industry
  • Seed Companies
  • Lumber or Paper Companies
  • Nurseries
  • Food Companies
  • Chemical Companies
  • Biological Supply Houses
  • Educational Institutes
  • Wildlife and Fishery Departments and other allied organizations